We’re now open for rolling submissions to the SPOONFEED blog.
As always, we’re looking for creative and experimental food writing of any flavour and form: poetry, short fiction, essays, recipes, and reviews. We aim to publish innovative work which is food-themed or -related (think implements, appetite, absence of food), and which evokes or surprises.
Pitches should be no more than 200 words.
Copyright for all work remains with the author thereof and any requests to reprint should be made directly.
Issue 1 © SPOONFEED Magazine
SPOONFEED x New Writing © Caitlin Allen
Issue 2 © Louise Crosby
Potluck x SPOONFEED © Annie Spratt and Rhia Cook