SPOONFEED is an online literary magazine publishing creative and experimental food writing. We have an appetite for food writing in all its digestible forms: poetry, short fiction, essays, recipes, and reviews.
We aim to publish innovative work which is food-themed or -related (think implements, appetite, absence of food), and which evokes or surprises.
SPOONFEED is edited by Kat Payne Ware with help from occasional issue-specific guest editors.
Please bear in mind that SPOONFEED is a not-for-profit, open-access, volunteer-run labour of love <3
You can contact Kat, the editor, at: editor [dot] spoonfeed [at] gmail [dot] com, or by using this form. She's always hungry for a chat.
Copyright for all work remains with the author thereof and any requests to reprint should be made directly.
Issue 1 © SPOONFEED Magazine
SPOONFEED x New Writing © Caitlin Allen
Issue 2 © Louise Crosby
Potluck x SPOONFEED © Annie Spratt and Rhia Cook